, The Black Jacobins (London: Secker & Warburg, 1938). See also C. A. Bayly, The Birth of the Modern World, 1780–1914: Global Connections and Comparisons (Malden, MA: Blackwell, 2004); Jürgen Osterhammel, The Transformation of the World: A Global History of the Nineteenth Century (Princeton, NJ: Princeton University Press, 2014). For overviews of the literature see Sebastian Conrad, Globalgeschichte: Eine Einführung (Munich: Beck, 2013); Dominic Sachsenmaier, Global Perspectives in Global History: Theories and Approaches in a Connected World (New York: Cambridge University Press, 2011); Sven Beckert and Dominic Sachsenmaier, Global History Globally (forthcoming); Bruce Mazlich and Ralph Buultjens, Conceptualizing Global History (Boulder, CO: Westview Press, 1993); Jerry Bentley, “The Task of World History” (unpublished paper, in author’s possession). See also Robert C. Allen, The British Industrial Revolution in Global Perspective (Cambridge: Cambridge University Press, 2009); Jan Luiten van Zanden, The Long Road to Industrial Revolution: The European Economy in a Global Perspective, 1000–1800 (Amsterdam: Brill, 2009) and the excellent work of Patrick O’Brien, for example, “European Economic Development: The Contribution of the Periphery,” Economic History Review , Second Series, 35 (February 1982): 1–18.
16 近年来对商品的研究很多。尤见 Sydney Mintz, Sweetness and Power: The Place of Sugar in Modern History (New York: Viking, 1985); Mark Kurlansky, Salt: A World History (New York: Walker and Co., 2002); Barbara Freese, Coal: A Human History (Cambridge, MA: Perseus, 2003); Pietra Rivoli, The Travels of a Tshirt in the Global Economy: An Economist Examines the Markets, Power and Politics of World Trade (Hoboken, NJ: John Wiley & Sons, 2005); Larry Zuckerman, The Potato: How the Humble Spud Rescued the Western World (Boston: Faber & Faber, 1998); Wolfgang Mönninghoff, King Cotton: Kulturgeschichte der Baumwolle (Düsseldorf: Artemis & Winkler, 2006); Mark Kurlansky, Cod: A